A selection of small plates to accompany cocktails,
available exclusively for service at the Bar.
OLIVE 6.
Castelvetrano & Nocellino Olives Marinated with Fennel Pollen, Orange Zest, and Rosemary
PEPPERONCINI RIPENI 10.
Marinated Peppers Stuffed with Ventresca Tuna, House Chili Oil
POLPETTINI 8
All-Beef Meatball, Marinara, Ricotta Salata, Foccacia
ARANCINI 8.
Fried Croquettes of Mushroom Risotto, Porcini Mushroom, Fontina
