NYC'S Summer Restaurant Week returns from
July 22nd through August 18th.
Maiella is showcasing some of our favorite dishes in this 3-course menu.
NYC Restaurant Week
3-Courses | $45pp
July 22nd through August 18th, 2024
Sunday - Friday | Dinner Only
Book your table now and experience
the most/highest reviewed Italian restaurant in Queens!
Available on weekends in addition to
our standard a la carte menu
from 12pm to 3pm
Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to tables of 6 or more.
BEEF MEATBALLS 16
tomato braised meatballs, parmesan, served with pane all'aglio
EGGPLANT CARROZZA 18
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro
SHRIMP OREGANATA 22
grilled shrimp, creamy oregonata sauce, breadcrumbs, chili oil
OSTRICHE - HALF DOZEN 22
east coast blue point oysters, prosecco pink peppercorn mignonette
POLPO al CARBONE 24
grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel puree
CALAMARI FRITTI 18
fried crispy buttermilk long island calamari, classic pomodoro, soft herbs
TUNA CARPPACCIO 22
avocado, capers, fresno, fennel pollen
INSALATA DI ARUGULA 14
cherry tomato, fennel, baby arugula, aged, balsamic, parmigiano reggiano
CAESAR SALAD 16
caesar dressing, romaine, parmigiano reggiano
BEETS 16
goat cheese, baby spinach, pistachio, aged balsamic vinaigrette
MARKET GREEN SALAD 15
pecorino primo sale, granny smith, candied pecans red onion, chardonnay vinaigrette, pine nuts
BURRATA 20
walnut pesto, figs, arugula, prosciutto, vin cotto
ADD GRILLED CHICKEN $9
ADD GRILLED SHRIMP $3 EACH PIECE
ADD CHICKEN MILANESE $9
MARGHERITA 16
homemade mozzarella, basil, la valle tomatoes
PEPPERONI 19
cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
PROSCIUTTO & FIGS 22
black mission figs, sixteen month aged prosciutto, arugula, balsamic
FOCACCIA DI RECCO 22
quattro formaggi, arugula
SPAGHETTI POMODORO 24
braised tomatoes, garlic basil, extra virgin olive oil
$24
ADD BURRATA $5
CAVATELLI AI FRUTTA DI MARE 36
rock shrimp, clams, mussels, crisp calamari, pomodoro, saffron chili
RIGATONI BOLOGNESE 26
rigatoni, veal & pork ragu, grana padano
LINGUINE VONGOLE 27
manilla clams, garlic, white wine, lemon
CAVATAPPI SCAROLA E SALSICCIA
corkscrew pasta, escarole, sweet Italian sausage, caramelized onions sumo, parmigiano
$28
AGNOLOTTI DI MANZO 29
braised short rib stuffed ravioli, tomato confit, garlic, lemon, starcciatella
CACIO E PEPE 29
D.O.P black label pecorino roman and coarse black pepper
TAGLIATELLE AL TARTUFO 36
parmigiano, reggiano, black truffle, truffle oil
SALMON 26
orange saffron chili vinaigrette
BRANZINO 32
acqua pazza
SCALLOPS 26
piccata sauce
CHICKEN PARMIGIANA 27
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella
ROASTED CHICKEN 26
marsala, mushroom, charred cipollini
CHIANTI BRAISED SHORTRIB 34
FLATIRON STEAK 31
10 oz, peposo sauce
PORK CHOP 32
10 oz, vinegared salsa rosa
NY STRIP 42
CAULIFLOWER STEAK
chili, turmeric, coconut, avocado, farro
vegetarian, vegan
VEAL PARMIGIANA FOR TWO 68
PRIME TOMAHAWK 40 oz 185
salsa verde, potatoes, broccolini
PARMIGIANO ROASTED POTATOES 10
garlic butter
BROCCOLINI 10
chili
ASPARAGUS 10
parmigiano
ROASTED PEPPERS 10
scarmoza, balsamic
ROASTED MUSHROOMS
TIRAMISU 14
Mascarpone, Savoiardi, Espresso Caramel, Espresso Crumble
ROBIOLA CHEESCAKE 15
Blueberry Marmellata, Vanilla Streusel
CHOCOLATE BUDINO 15
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly
AFFOGATO 12
Espresso Crumble, Vanilla Ice Cream, Espresso, Pizzelle
Our Wine List Focuses mainly on the varying terroirs
and varietal expressions of Italy.
This is very much a living document,
subject to changes with the seasons
and availability of limited product.
We invite you to engage with your service team
and explore the full diversity of the wines of Italy and around the world
Both Classic Expressions
and more Esoteric offerings within.
Artisan Coctkails by Principal Bartender Kimberly Priego
