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NYC'S Summer Restaurant Week Extended Until August 30th.
Maiella Is Showcasing Some Of Our Favorite Dishes In This 3-Course Menu.
NYC Restaurant Week
3-Courses | $45pp
July 20th through August 30th, 2025
Sunday - Friday | Dinner Only
Book Your Table Now And Experience
The Most/Highest Reviewed Italian Restaurant In Queens!
Download PDFConsuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to tables of 6 or more.
Download PDFAPPETIZERS
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WAGYU BEEF MEATBALLS 26
tomato braised meatballs, ricotta
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EGGPLANT CARROZZA 22
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro
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SHRIMP OREGANATA 24
grilled shrimp, creamy oregonata sauce, breadcrumbs, chili oil
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OSTRICHE - HALF DOZEN 22
east coast blue point oysters, prosecco pink peppercorn mignonette
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GRILLED OCTOPUS 26
roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel purée
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CALAMARI FRITTI 21
crispy buttermilk long island calamari, classic pomodoro, soft herbs
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TRUFFLE BEEF CARPPACCIO 28
prime filet mignon, arugula, parmigiano, homemade potato crisps
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BURRATA CAPRESE 22
creamy burrata, tomato, fresh basil
SALADS
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INSALATA DI ARUGULA 18
cherry tomato, fennel, baby arugula, aged, balsamic, parmigiano reggiano
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CAESAR SALAD 18
caesar dressing, romaine, parmigiano reggiano
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PEAR AND SPINACH SALAD 20
cranberry, candied walnuts, goat cheese, balsamic glaze
PIZZA
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MARGHERITA 19
homemade mozzarella, basil, la valle tomatoes
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PEPPERONI 22
cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
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PROSCIUTTO & FIGS 24
black mission figs, sixteen month aged prosciutto, arugula, balsamic
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QUATTRO FORMAGGI 23
ricotta, mozzarella, parmigiano, burrata, mikes hot honey
PASTAS
all pasta handmade in house-
SPAGHETTI AND WAGYU MEATBALLS 36
braised tomatoes, garlic basil, extra virgin olive oil
ADD BURRATA $5
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TORCHIO BOLOGNESE 28
rigatoni, veal & pork ragu, grana padano
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LINGUINE VONGOLE 34
manilla clams, garlic, white wine, lemon
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TROTOLLE SAUSAGE AND BROCCOLI RABE 34
corkscrew pasta, broccoli rabe, sweet Italian sausage, caramelized onion sugo, parmigiano
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SHRIMP CAVATELLI 36
handmade pasta, wild black tiger shrimp, nduja
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SPICY RIGATONI ALLA VODKA 35
spicy vodka sauce, creamy burrata
PREPARED TABLESIDE
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CACIO E PEPE 32
pecorino romano and coarse pepper
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TAGLIATELLE AL TARTUFO 38
parmigiano, reggiano, black truffle, truffle oil
FISH
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ATLANTIC SALMON 36
pan seared, honey garlic, roasted brussels sprouts
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MEDITERRANEAN BRANZINO 38
pan seared, sautéed asparugus, salsa verde
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CHILEAN SEA BASS ALLA PUTTANESCA 52
pan seared, tomato, olive, caper, broccoli rabe
MEAT
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CHICKEN PARMIGIANA AND SPAGHETTI 36
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella, spaghetti pomodoro
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CHICKEN MATTONE 35
brick pressed grilled half chicken, roasted garlic potato purée, charred broccolini, rosemary jus
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16oz BONE-IN VEAL PARM & SPAGHETTI 64
6 hour slow cooked pomodoro sauce, pecorino, homemade mozzarella,, fried basil add $4 for homemade vodka sauce
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BRAISED SHORT RIBS 42
10 hour slow cooked short ribs of beef, potato purée, oreganata breadcrumbs
BUTCHER SHOP
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WAGYU FLAT IRON 8oz 48
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FILET MIGNON 8oz 58
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BONE-IN PRIME RIBEYE 16oz 88
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BONE-IN PRIME NY STRIP 14oz 69
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BONE-IN PRIME TOMAHAWK 40oz 165
SIDES
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ASPARAGUS 14
lemon, olive oil, sea salt
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HANDCUT FRIES 14
truffle aioli
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BRUSSELS SPROUTS 14
pancetta, balsamic honey vinaigrette
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MASHED POTATOES 12
creamy, buttery, maldon sea salt
For parties of 8 guests or more, Maiella requires full table participation of our Group Dining Menu. This wonderful three course menu allows for a choice of three appetizers for the table plus Caesar Salad, a Choice of pasta for the table, and individual entrées.
Download PDF-
TIRAMISU 14
Mascarpone, Savoiardi, Espresso Caramel, Espresso Crumble
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ROBIOLA CHEESCAKE 15
Blueberry Marmellata, Vanilla Streusel
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CHOCOLATE BUDINO 15
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly
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AFFOGATO 12
Espresso Crumble, Vanilla Ice Cream, Espresso, Pizzelle
Our Wine List Focuses mainly on the varying terroirs
and varietal expressions of Italy.
This is very much a living document,
subject to changes with the seasons
and availability of limited product.
We invite you to engage with your service team
and explore the full diversity of the wines of Italy and around the world
Both Classic Expressions
and more Esoteric offerings within.
Artisan Coctkails by Bar Team
Download PDF