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Maiella is Starting Restaurant Week
1 Week Ahead of NYC
January 14th!
NYC'S Winter Restaurant Week returns from January 21st through February 9th.
Maiella is showcasing some of our favorite dishes in this 3-course menu.
NYC Restaurant Week
3-Courses | $45pp
January 21st through February 9th, 2025
Sunday - Friday | Dinner Only
Book your table now and experience
the most/highest reviewed Italian restaurant in Queens!
Download PDFConsuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to tables of 6 or more.
Download PDFAPPETIZERS
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BEEF MEATBALLS 16
tomato braised meatballs, parmesan, served with pane all'aglio
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EGGPLANT CARROZZA 18
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro
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SHRIMP OREGANATA 22
grilled shrimp, creamy oregonata sauce, breadcrumbs, chili oil
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OSTRICHE - HALF DOZEN 22
east coast blue point oysters, prosecco pink peppercorn mignonette
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POLPO al CARBONE 24
grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel puree
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CALAMARI FRITTI 18
crispy buttermilk long island calamari, classic pomodoro, soft herbs
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TUNA CARPPACCIO 22
avocado, capers, fresno, fennel pollen
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SCALLOPS 26
pan seared, piccata sauce
SALADS
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INSALATA DI ARUGULA 14
cherry tomato, fennel, baby arugula, aged, balsamic, parmigiano reggiano
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CAESAR SALAD 16
caesar dressing, romaine, parmigiano reggiano
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MARKET GREEN SALAD 15
pecorino primo sale, granny smith, candied pecans red onion, chardonnay vinaigrette, pine nuts
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BEETS 16
goat cheese, baby spinach, orange, aged balsamic vinaigrette, pine nuts
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BURRATA 20
walnut pesto, figs, arugula, prosciutto, vin cotto
ADDITIONS
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ADD GRILLED CHICKEN $9
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ADD GRILLED SHRIMP $3 EACH PIECE
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ADD CHICKEN MILANESE $9
PIZZA
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MARGHERITA 16
homemade mozzarella, basil, la valle tomatoes
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PEPPERONI 19
cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
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PROSCIUTTO & FIGS 22
black mission figs, sixteen month aged prosciutto, arugula, balsamic
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FOCACCIA DI RECCO 22
quattro formaggi, arugula
PASTAS
all pasta handmade in house-
SPAGHETTI POMODORO 24
braised tomatoes, garlic basil, extra virgin olive oil
$24
ADD BURRATA $5
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CAPPELLETTI AI FUNGHI 32
braised mushroom filling, snow peas, mushroom truffle sauce
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RIGATONI BOLOGNESE 26
rigatoni, veal & pork ragu, grana padano
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LINGUINE VONGOLE 27
manilla clams, garlic, white wine, lemon
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CAVATAPPI SCAROLA E SALSICCIA
corkscrew pasta, escarole, sweet Italian sausage, caramelized onions sumo, parmigiano
$28
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AGNOLOTTI DI MANZO 29
braised short rib stuffed ravioli, tomato confit, garlic, lemon, starcciatella
PREPARED TABLESIDE
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CACIO E PEPE 29
pecorino romano and coarse pepper
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TAGLIATELLE AL TARTUFO 36
parmigiano, reggiano, black truffle, truffle oil
FISH
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SALMON 30
orange saffron chili vinaigrette
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BRANZINO 34
acqua pazza, parmigiano potatoes, string beans
MEAT
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CHICKEN PARMIGIANA 28
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella, spaghetti pomodoro
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ROASTED CHICKEN 28
marsala, mushroom, charred cipollini, parmigiano potatoes, asparagus
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CHIANTI BRAISED SHORTRIB 36
mashed potatoes, chianti jus
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FLATIRON STEAK 34
10 oz, peposo sauce, parmigiano potatoes, asparagus
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NY STRIP 48
peposo sauce, parmigiano potatoes, asparagus
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CAULIFLOWER STEAK
chili, turmeric, coconut, avocado, farro
vegetarian, vegan
FOR TWO
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VEAL PARMIGIANA FOR TWO 68
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella, spaghetti pomodoro
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PRIME TOMAHAWK 40 oz 185
salsa verde, potatoes, broccolini
VEGETABLES
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PARMIGIANO ROASTED POTATOES 10
garlic butter
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BROCCOLINI 10
chili, garlic
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ASPARAGUS 10
parmigiano fonduta, breadcrumbs
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ROASTED MUSHROOMS
garlic, parsley
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STRING BEANS 10
garlic
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TIRAMISU 14
Mascarpone, Savoiardi, Espresso Caramel, Espresso Crumble
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CHOCOLATE BUDINO 15
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly
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ROBIOLA CHEESCAKE 15
Blueberry Marmellata, Vanilla Streusel
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AFFOGATO 12
Espresso Crumble, Vanilla Ice Cream, Espresso, Pizzelle
Our Wine List Focuses mainly on the varying terroirs
and varietal expressions of Italy.
This is very much a living document,
subject to changes with the seasons
and availability of limited product.
We invite you to engage with your service team
and explore the full diversity of the wines of Italy and around the world
Both Classic Expressions
and more Esoteric offerings within.
Artisan Coctkails by Bar Team
Download PDF