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Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to tables of 6 or more.
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EGGPLANT CARROZZA 18
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro
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CALAMARI FRITTI 18
fried crispy buttermilk long island calamari, classic pomodoro, soft herbs
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BEEF MEATBALLS 16
tomato braised meatballs, parmesan, served with pane all'aglio
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BURRATA 20
walnut pesto, figs, arugula, prosciutto di parma, vin cotto
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POLPO al CARBONE 24
roasted potato, taggliasca olives confit tomato, salsa verde, fennel puree
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AFFETTATI 19
prosciutto di parma, mortadella, felino pecorino tartufata, castelvetrano olives, crostoli
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SHRIMP OREGANATA 22
grilled shrimp, creamy oregonata sauce, oregonata breadcrumbs, chili oil
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CARPACCIO DI MANZO 18
thinly pounded beef filet, horseradish truffle aioli, arugula, aged balsamic, parmigiano
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OSTRICHE - HALF DOZEN 22
east coast blue point oysters, prosecco pink peppercorn mignonette
SALADS
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INSALATA DI ARUGULA 14
cherry tomato, fennel, baby arugula, aged, balsamic, parmigiano reggiano
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CAESAR SALAD 16
caesar dressing, romaine, parmigiano reggiano
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KALE 18
avocado dressing, green apple, candied pinenuts, castelrosso
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BEETS 16
goat cheese, baby spinach, pistachio, aged balsamic vinaigrette
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TOMATO & CUCUMBER 16
basil, Italian vinaigrette, ricotta salata
ADDITIONS
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ADD GRILLED CHICKEN $9
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ADD GRILLED SHRIMP $3 EACH PIECE
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ADD CHICKEN MILANESE $9
PIZZA
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MARGHERITA 16
homemade mozzarella, basil, la valle tomatoes
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PEPPERONI 19
cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
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PROSCIUTTO & FIGS 22
black mission figs, sixteen month aged prosciutto, arugula, balsamic
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FOCACCIA DI RECCO 22
quattro formaggi, arugula
PASTAS
all pasta handmade in house-
SPAGHETTI POMODORO 24
braised tomatoes, garlic basil, extra virgin olive oil
ADD BURRATA $5
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BUCATINI FRA DIAVOLO 36
shrimp, clams, crisp calamari
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RIGATONI BOLOGNESE 26
rigatoni, veal & pork ragu, grana padano
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LINGUINE VONGOLE 27
manilla clams, garlic, white wine, lemon
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RIGATONI NORCINA 28
prosciutto, white sausage ragu
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AGNOLOTTI DI MANZO 29
braised short rib stuffed ravioli, tomato confit, garlic, lemon, starcciatella
PREPARED TABLESIDE
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CACIO E PEPE 27
D.O.P black label pecorino roman and coarse black pepper
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TAGLIATELLE AL TARTUFO 32
parmigiano, reggiano, black truffle, truffle oil
FISH
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SALMONE 26
oreganata
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BRANZINO ALLA PUTTANESCA 32
lightly baked whole branzino filets, puttanesca
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SICILLIAN TUNA STEAK 35
fennel sesame crusted, orange chili vinaigrette
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KING PRAWNS 32
scampi vinaigrette
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SCALLOPS 26
piccata sauce
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WHOLE RED SNAPPER FOR TWO MP
roasted, salmoriglio
MEAT
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CHICKEN PARMIGIANA 27
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella
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ROASTED CHICKEN 26
half chicken, diavolo sauce
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CHIANTI BRAISED SHORTRIB 34
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FLATIRON STEAK 31
10 oz, peposo sauce
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VEAL CHOP 64
16 oz, piccata sauce
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PORK CHOP 32
10 oz, vinegared salsa rosa
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LAMB CHOPS 42
3 chops, salsa verde
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NY STRIP 42
10 oz, peposo sauce
FOR TWO
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VEAL PARMIGIANA FOR TWO 68
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella
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PRIME TOMAHAWK 40 oz 150
salsa verde
VEGETABLES
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PARMIGIANO ROASTED POTATOES 10
garlic butter
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BROCCOLINI 10
chili
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ROASTED MUSHROOMS 10
garlic, parsley
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CANNELLINI 10
swiss chard,sausage
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PANZANELLA EGGPLANT 10
zucchini, peppers
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ASPARAGUS 10
parmigiano
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POLENTA 10
asiago
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CREAM OF TUSCAN KALE 10
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TIRAMISU 14
Mascarpone, Savoiardi, Espresso Caramel, Espresso Crumble
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ROBIOLA CHEESCAKE 15
Blueberry Marmellata, Vanilla Streusel
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CHOCOLATE BUDINO 15
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly
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AFFOGATO 12
Espresso Crumble, Vanilla Ice Cream, Espresso, Pizzelle
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PANNACOTTA 14
Coconut Vanilla Custard, Mango Salsa, Almond Brittle
Our Wine List Focuses mainly on the varying terroirs
and varietal expressions of Italy.
This is very much a living document,
subject to changes with the seasons
and availability of limited product.
We invite you to engage with your service team
and explore the full diversity of the wines of Italy and around the world
Both Classic Expressions
and more Esoteric offerings within.
Artisan Coctkails by Principal Bartender Kimberly Priego
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