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Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.
Gratuity of 20% added to tables of 6 or more.
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BEEF MEATBALLS 17
tomato braised meatballs, ricotta
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EGGPLANT CARROZZA 18
crispy fried eggplant, pesto whipped ricotta, spiced pomodoro
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SHRIMP OREGANATA 23
grilled shrimp, creamy oregonata sauce, breadcrumbs, chili oil
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OSTRICHE - HALF DOZEN 22
east coast blue point oysters, prosecco pink peppercorn mignonette
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POLPO al CARBONE 25
grilled octopus, roasted potato, castelvatrano olives, confit tomato, salsa verde, fennel puree
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CALAMARI FRITTI 18
crispy buttermilk long island calamari, classic pomodoro, soft herbs
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SHRIMP COCKTAIL 22
calabrian chile cocktail sauce
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SALUMI 18
mortadella, prosciutto, felino
SALADS
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INSALATA DI ARUGULA 15
cherry tomato, fennel, baby arugula, aged, balsamic, parmigiano reggiano
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CAESAR SALAD 17
caesar dressing, romaine, parmigiano reggiano
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SPINACH SALAD 17
apple, goat cheese, walnuts, cranberries, pancetta, smoked honey sherry vinaigrette
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BEETS 16
marinated beets, ricotta salata
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BURRATA CAPRESE 20
tomato, basil
ADDITIONS
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ADD GRILLED CHICKEN $10
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ADD GRILLED SHRIMP $3 EACH PIECE
PIZZA
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MARGHERITA 16
homemade mozzarella, basil, la valle tomatoes
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PEPPERONI 19
cup and char pepperoni, mozzarella, la valle tomatoes, chili oil
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PROSCIUTTO & FIGS 22
black mission figs, sixteen month aged prosciutto, arugula, balsamic
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FOCACCIA DI RECCO 22
quattro formaggi, arugula
PASTAS
all pasta handmade in house-
SPAGHETTI POMODORO 24
braised tomatoes, garlic basil, extra virgin olive oil
$24
ADD BURRATA $5
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RIGATONI BOLOGNESE 28
rigatoni, veal & pork ragu, grana padano
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LINGUINE VONGOLE 30
manilla clams, garlic, white wine, lemon
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CAVATAPPI RAPA E SALSICCIA 29
corkscrew pasta, broccoli rabe, sweet Italian sausage, caramelized onion sugo, parmigiano
$28
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LOBSTER RAVIOLI 42
vodka sauce
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RIGATONI 26
spicy vodka sauce
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CAMPANELLE 27
fresh pesto, breadcrumbs, sorrento lemon
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CASSARECCE 34
short rib ragu, stracciatella
PREPARED TABLESIDE
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CACIO E PEPE 29
pecorino romano and coarse pepper
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TAGLIATELLE AL TARTUFO 37
parmigiano, reggiano, black truffle, truffle oil
FISH
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SALMON 32
honey garlic glaze, grilled zucchini
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BRANZINO 36
fillet, lemon potatoes, salsa verde
MEAT
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CHICKEN PARMIGIANA 29
6 hour slow cooked tomato, pecorino, parmigiano, homemade mozzarella, spaghetti pomodoro
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CHICKEN MARSALA 29
chicken scaloppine, mushrooms, marsala, spinach
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PORK SCALOPPINE 29
pork cutlet, prosciutto, mozzarella, broccoli rabe
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VEAL MARSALA 35
veal scaloppine, mushrooms, marsala, spinach
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SHORT RIBS 36
8 hour hickory smoked & braised beef short ribs, potato purée, oreganata breadcrumbs
BUTCHER SHOP
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WAGYU FLAT IRON 8oz 45
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FILET MIGNON 8oz 55
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BONE-IN PRIME RIBEYE 16oz 88
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BONE-IN PRIME NY STRIP 14oz 69
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BONE-IN PRIME TOMAHAWK 40oz 185
VEGETABLES
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PARMIGIANO ROASTED POTATOES 10
garlic butter
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BRUSSELS SPROUTS 10
pancetta, balsamic honey vinaigrette
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SMOKED MASHED POTATOES 10
olive oil, maldon sea salt
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TRUFFLE MAC & CHEESE 18
tubetini pasta, quattro formaggio, tartufata, truffled bread crumbs
For parties of 8 guests or more, Maiella requires full table participation of our Group Dining Menu. This wonderful three course menu allows for a choice of three appetizers for the table plus Caesar Salad, a Choice of pasta for the table, and individual entrées.
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TIRAMISU 14
Mascarpone, Savoiardi, Espresso Caramel, Espresso Crumble
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CHOCOLATE BUDINO 15
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly
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ROBIOLA CHEESCAKE 15
Blueberry Marmellata, Vanilla Streusel
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AFFOGATO 12
Espresso Crumble, Vanilla Ice Cream, Espresso, Pizzelle
Our Wine List Focuses mainly on the varying terroirs
and varietal expressions of Italy.
This is very much a living document,
subject to changes with the seasons
and availability of limited product.
We invite you to engage with your service team
and explore the full diversity of the wines of Italy and around the world
Both Classic Expressions
and more Esoteric offerings within.
Artisan Coctkails by Bar Team
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