Giuseppe Agostino

Executive Chef

Our Executive Chef, Giuseppe Agostino, is a culinary maestro whose journey through the world of gastronomy has been nothing short of extraordinary. With a career deeply rooted in the rich traditions of Italian cuisine, Chef Agostino honed his skills in some of Italy's most esteemed Michelin Starred Kitchens. Upon returning home to New York City,  he distinguished himself as one of the executive chefs at the renowned Del Posto. 

At Maiella, Chef Agostino is committed to creating authentic yet contemporary Italian dishes that promise to delight and inspire every guest. 

Join us in experiencing the story of tradition, creativity, and impeccable taste that each plate tells.